Victoria - Chef Restaurant
The Victoria restaurant located within the Hotel Europa offers unforgettable culinary experiences on a daily basis, crafted by Chef Uri Arnon (Arnolds). The Chef's unique personal story is a tale of East and West and is interwoven with the Hotel's historical story. Uri was born to an Iraqi mother from distinguished rabbinical family, and a converted Swiss father who was the son of a distinguished priest.
1917 was a year of shifting Empires and flavors, the restaurants unique genre reflects those events. Chef Arnon's provides a fresh new interpretation to traditional seasonal dishes, with a unique menu presenting Balkan and Turkish culinary with a European accent. On our menu you will find traditional stews such as: 'Sofrito', 'Ossobuco', 'Calzone', 'Tiberian Madrota', 'stuffed vegetables', alongside a variety of fresh fish, invigorating tossed salads and other culinary gems. Wine lovers will enjoy a variety of wines and our recommended 'Don Joseph' wines from the Hotel Europa's private collection.
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